Prepare the beef patties by weighing out 5 ounce balls and flattening them to about an inch thick or less
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Ingredients 2 pounds small red potatoes 2/3 cup diced red onion 2/3 cup diced celery 1/2 cup plain Greek yogurt 1/2 cup mayonnaise 2 teaspoons red wine vinegar 4 large hard boiled eggs chopped Handful fresh chopped parsley 1 teaspoon sea salt 1/2 teaspoon black pepper Instructions Cut potatoes into quarters and put into a medium pot